Nutrition · per 100 g

Energy	137.5 kcal
Fat	5.6 g
Saturated fat	5 g
Carbs	23.8 g
Sugars	5 g
Fiber	3.8 g
Protein	1.3 g
Salt	0.53 g
Sodium	212.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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