Plant Based Crab Cakes
Mind Blown Plant Based Seafood Co. · 170 g
Ingredients
wheat protein 52.8% , NATURAL and ARTIFICIAL CRAB FLAVOR 23.6% , wheat flour 11.8% , Modified starch 5.9% , CONTAINS LESS THAN 2% and LESS OF THE FOLLOWING 3.0% , celery 1.5% , pea protein 0.7% , onion 0.4% , sodium citrate 0.2% , onion 0.1% , salt 0.0% , dextrose 0.0% , spice 0.0% , spice 0.0% , garlic 0.0% , yeast 0.0% , sugar 0.0% , E415 0.0%
Nutrition · per 100 g
| Energy | 548 kJ |
| Energy | 156 kcal |
| Fat | 1.4 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 21.3 g |
| Sugars | 1.4 g |
| Added sugars | 0 g |
| Starch | 0 g |
| Fiber | 1.4 g |
| Protein | 15.6 g |
| Salt | 2.1 g |
| Sodium | 850 mg |
| Potassium | 200 mg |
| Calcium | 0 mg |
| Iron | 1.4 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.