Nutrition · per 100 g

Energy	380 kcal
Fat	14 g
Saturated fat	6 g
Trans fat	0 g
Cholesterol	30 mg
Carbs	36 g
Sugars	14 g
Added sugars	8 g
Fiber	10 g
Protein	38 g
Salt	0.7 g
Sodium	280 mg
Potassium	2500 mg
Calcium	2020 mg
Iron	1.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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