Nutrition · per 100 g

Energy	380 kcal
Fat	14 g
Saturated fat	7 g
Cholesterol	30 mg
Carbs	30 g
Sugars	14 g
Added sugars	10 g
Fiber	10 g
Protein	42 g
Salt	0.75 g
Sodium	300 mg
Potassium	2760 mg
Calcium	2240 mg
Iron	1.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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