Nutrition · per 100 g

Energy	201.8 kcal
Fat	13.2 g
Saturated fat	12.3 g
Carbs	21.1 g
Sugars	17.5 g
Fiber	2.6 g
Protein	1.8 g
Salt	0.12 g
Sodium	48.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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