Nutrition · per 100 g

Energy	465 kcal
Fat	27.9 g
Saturated fat	5.8 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	46.5 g
Sugars	20.9 g
Added sugars	16.3 g
Fiber	7 g
Protein	14 g
Salt	0.23 g
Sodium	93 mg
Potassium	365 mg
Calcium	51.2 mg
Iron	4.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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