Nutrition · per 100 g

Energy	500 kcal
Fat	26.9 g
Saturated fat	1.9 g
Carbs	61.5 g
Sugars	23.1 g
Fiber	7.7 g
Protein	11.5 g
Salt	1.1 g
Sodium	423.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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