Nutrition · per 100 g

Energy	314.8 kcal
Fat	14.8 g
Saturated fat	6.5 g
Carbs	31.5 g
Sugars	3.7 g
Fiber	1.9 g
Protein	9.3 g
Salt	1.1 g
Sodium	444.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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