Nutrition · per 100 g

Energy	264 kcal
Fat	11.3 g
Saturated fat	7.5 g
Trans fat	0 g
Cholesterol	28.3 mg
Carbs	26.4 g
Sugars	1.9 g
Added sugars	0 g
Fiber	0 g
Protein	13.2 g
Salt	0.66 g
Sodium	264 mg
Potassium	37.7 mg
Calcium	226 mg
Iron	0.19 mg
Vitamin D	0.19 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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