Nutrition · per 100 g

Energy	182 kcal
Fat	9.1 g
Saturated fat	9.1 g
Carbs	36.4 g
Fiber	9.1 g
Protein	0 g
Potassium	1270 mg
Vitamin B12	43.6 µg
Caffeine	3550 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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