Nutrition · per 100 g

Energy	1460 kJ
Energy	350 kcal
Fat	5 g
Carbs	70 g
Sugars	40 g
Added sugars	10 g
Fiber	10 g
Protein	5 g
Salt	0.13 g
Sodium	50 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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