Nutrition · per 100 g

Energy	124 kcal
Fat	7.1 g
Saturated fat	3.5 g
Trans fat	0 g
Cholesterol	126 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	14.7 g
Salt	0.72 g
Sodium	288 mg
Potassium	182 mg
Calcium	76.5 mg
Iron	0.29 mg
Vitamin D	0.06 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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