Nutrition · per 100 g

Energy	1150 kJ
Energy	274 kcal
Fat	4.4 g
Saturated fat	0 g
Monounsaturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	51.3 g
Sugars	5.3 g
Added sugars	4.4 g
Fiber	2.6 g
Protein	9.7 g
Salt	1.2 g
Sodium	487 mg
Potassium	88.5 mg
Calcium	26.5 mg
Iron	3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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