Nutrition · per 100 g

Energy	496 kcal
Fat	42.5 g
Saturated fat	24.8 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	30.1 g
Sugars	14.2 g
Added sugars	8.8 g
Fiber	8.8 g
Protein	10.6 g
Salt	0.62 g
Sodium	248 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.