Nutrition · per 100 g

Energy	375 kcal
Fat	8.3 g
Saturated fat	2.8 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	68.1 g
Sugars	27.8 g
Added sugars	0 g
Fiber	11.1 g
Protein	11.1 g
Salt	0.02 g
Sodium	6.9 mg
Potassium	583 mg
Calcium	66.7 mg
Iron	4.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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