Nutrition · per 100 g

Energy	421 kcal
Fat	21.1 g
Saturated fat	8.8 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	56.1 g
Sugars	26.3 g
Added sugars	0 g
Fiber	19.3 g
Protein	8.8 g
Salt	0.04 g
Sodium	17.5 mg
Potassium	535 mg
Calcium	281 mg
Iron	3.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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