Nutrition · per 100 g

Energy	197 kcal
Fat	3.8 g
Saturated fat	0 g
Carbs	30.3 g
Sugars	9.1 g
Fiber	1.5 g
Protein	16.7 g
Salt	0.95 g
Sodium	378.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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