Nutrition · per 100 g

Energy	440 kcal
Fat	19 g
Saturated fat	11 g
Carbs	56.7 g
Sugars	48.3 g
Protein	8.7 g
Salt	0.08 g
Sodium	33.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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