Nutrition · per 100 g

Energy	127.4 kcal
Fat	5.2 g
Saturated fat	0.8 g
Carbs	25.8 g
Sugars	0.88 g
Protein	1.2 g
Salt	2 g
Sodium	787.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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