Nutrition · per 100 g

Energy	500 kcal
Fat	27.8 g
Saturated fat	13.9 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	55.6 g
Sugars	22.2 g
Added sugars	22.2 g
Fiber	8.3 g
Protein	11.1 g
Salt	0.07 g
Sodium	27.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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