Nutrition · per 100 g

Energy	357 kcal
Fat	17.1 g
Saturated fat	1.4 g
Trans fat	0 g
Cholesterol	68.6 mg
Carbs	38.6 g
Sugars	1.4 g
Added sugars	0 g
Fiber	7.1 g
Protein	8.6 g
Salt	0.5 g
Sodium	200 mg
Potassium	700 mg
Calcium	71.4 mg
Iron	7.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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