Nutrition · per 100 g

Energy	6.7 kcal
Fat	0 g
Carbs	2 g
Fiber	0.67 g
Protein	0 g
Salt	0.15 g
Sodium	58.7 mg
Potassium	46.7 mg
Calcium	16 mg
Iron	0.13 mg
Vitamin E	4.5 mg
Vitamin C	240 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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