Nutrition · per 100 g

Energy	459 kcal
Fat	27 g
Saturated fat	2.7 g
Trans fat	0 g
Cholesterol	27 mg
Carbs	43.2 g
Sugars	37.8 g
Added sugars	32.4 g
Fiber	5.4 g
Protein	10.8 g
Salt	0.24 g
Sodium	94.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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