Nutrition · per 100 g

Energy	374 kcal
Fat	3.7 g
Saturated fat	0.65 g
Monounsaturated fat	1.1 g
Polyunsaturated fat	1.9 g
Trans fat	0.01 g
Cholesterol	300 mg
Carbs	77.2 g
Sugars	1.6 g
Added sugars	0 g
Fiber	7.4 g
Protein	8 g
Salt	0.11 g
Sodium	45.5 mg
Calcium	81 mg
Iron	1.9 mg
Vitamin A	6.6 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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