Nutrition · per 100 g

Energy	523.1 kcal
Fat	46.2 g
Saturated fat	21.5 g
Carbs	35.4 g
Sugars	12.3 g
Fiber	18.5 g
Protein	10.8 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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