Nutrition · per 100 g

Energy	538 kcal
Fat	46.2 g
Saturated fat	32.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	36.9 g
Sugars	12.3 g
Added sugars	0 g
Fiber	18.5 g
Protein	9.2 g
Salt	0 g
Sodium	0 mg
Potassium	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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