Nutrition · per 100 g

Energy	386.4 kcal
Fat	13.6 g
Saturated fat	8 g
Carbs	63.6 g
Sugars	34.1 g
Fiber	2.3 g
Protein	4.5 g
Salt	0.51 g
Sodium	204.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.