Nutrition · per 100 g

Energy	500 kcal
Fat	32.7 g
Saturated fat	9.6 g
Carbs	46.2 g
Sugars	30.8 g
Fiber	7.7 g
Protein	9.6 g
Salt	0.82 g
Sodium	326.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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