Nutrition · per 100 g

Energy	355.6 kcal
Fat	4.4 g
Saturated fat	4.4 g
Carbs	71.1 g
Sugars	15.6 g
Fiber	11.1 g
Protein	11.1 g
Salt	0.67 g
Sodium	266.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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