Ingredients
peeled tomatoes 58.3% , water 20.8% , roasted serrano peppers 10.4% , cider vinegar 5.2% , salt 2.6% , cumin 2.6%
Nutrition · per 100 g
| Energy | 17.9 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 3.6 g |
| Sugars | 3.6 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 625 g |
| Sodium | 250000 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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