Nutrition · per 100 g

Energy	178.6 kcal
Fat	8.9 g
Saturated fat	6.3 g
Carbs	21.4 g
Sugars	12.5 g
Protein	1.8 g
Salt	0.29 g
Sodium	116.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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