Nutrition · per 100 g

Energy	400 kcal
Fat	15 g
Saturated fat	1.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	58.3 g
Sugars	25 g
Added sugars	18.3 g
Fiber	8.3 g
Protein	8.3 g
Salt	0.71 g
Sodium	283 mg
Potassium	333 mg
Calcium	103 mg
Iron	3.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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