Nutrition · per 100 g

Energy	400 kcal
Fat	11.7 g
Saturated fat	1.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	66.7 g
Sugars	21.7 g
Added sugars	18.3 g
Fiber	6.7 g
Protein	8.3 g
Salt	0.75 g
Sodium	300 mg
Potassium	222 mg
Calcium	56.7 mg
Iron	3.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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