Nutrition · per 100 g

Energy	476 kcal
Fat	23.8 g
Saturated fat	11.9 g
Trans fat	0 g
Cholesterol	23.8 mg
Carbs	47.6 g
Sugars	45.2 g
Added sugars	28.6 g
Fiber	2.4 g
Protein	23.8 g
Salt	0.36 g
Sodium	143 mg
Potassium	214 mg
Calcium	310 mg
Iron	4.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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