Nutrition · per 100 g

Energy	1650 kJ
Energy	395 kcal
Fat	9.2 g
Saturated fat	4 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	10.5 g
Sugars	0 g
Added sugars	0 g
Fiber	2.6 g
Protein	68.4 g
Salt	2.6 g
Sodium	1030 mg
Potassium	553 mg
Calcium	553 mg
Iron	2.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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