Nutrition · per 100 g

Energy	294 kcal
Fat	0 g
Carbs	68.6 g
Sugars	19.6 g
Fiber	31.4 g
Protein	9.8 g
Salt	0.37 g
Sodium	147 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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