Nutrition · per 100 g

Energy	467 kcal
Fat	33.3 g
Saturated fat	8.7 g
Trans fat	0 g
Cholesterol	33.3 mg
Carbs	40 g
Sugars	20 g
Added sugars	13.3 g
Fiber	6.7 g
Protein	13.3 g
Salt	0 g
Sodium	0 mg
Potassium	627 mg
Calcium	0 mg
Iron	2.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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