Nutrition · per 100 g

Energy	129 kcal
Fat	2.9 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	7.1 g
Sugars	0 g
Added sugars	0 g
Fiber	5.7 g
Protein	20 g
Salt	1.1 g
Sodium	450 mg
Potassium	564 mg
Calcium	116 mg
Iron	4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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