Nutrition · per 100 g

Energy	392.9 kcal
Fat	4.3 g
Saturated fat	2.3 g
Carbs	78.6 g
Sugars	55.4 g
Fiber	3.9 g
Protein	7.1 g
Salt	1.7 g
Sodium	683.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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