Nutrition · per 100 g

Energy	55.1 kcal
Fat	5.1 g
Saturated fat	0.64 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	1.7 g
Sugars	0 g
Added sugars	0 g
Fiber	1.7 g
Protein	0.85 g
Salt	0.08 g
Sodium	33.9 mg
Potassium	52.1 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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