Nutrition · per 100 g

Energy	431.8 kcal
Fat	20.5 g
Saturated fat	13.6 g
Carbs	61.4 g
Sugars	40.9 g
Fiber	4.5 g
Protein	6.8 g
Salt	0.48 g
Sodium	193.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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