Nutrition · per 100 g

Energy	329.3 kcal
Fat	13.4 g
Saturated fat	4.3 g
Carbs	40.2 g
Sugars	4.9 g
Fiber	1.2 g
Protein	11 g
Salt	0.67 g
Sodium	268.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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