Nutrition · per 100 g

Energy	131 kcal
Fat	2.8 g
Saturated fat	0.71 g
Trans fat	0 g
Cholesterol	38.9 mg
Carbs	9.5 g
Sugars	1.4 g
Added sugars	0 g
Fiber	1.1 g
Protein	15.5 g
Salt	0.38 g
Sodium	152 mg
Potassium	353 mg
Calcium	14.1 mg
Iron	0.92 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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