Nutrition · per 100 g

Energy	127 kcal
Fat	2.8 g
Saturated fat	0.71 g
Trans fat	0 g
Cholesterol	38.9 mg
Carbs	8.8 g
Sugars	0.35 g
Added sugars	0 g
Fiber	0.35 g
Protein	15.2 g
Salt	0.71 g
Sodium	283 mg
Potassium	269 mg
Calcium	14.1 mg
Iron	1.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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