Churro cinnamon
Ingredients
blend of amaranth flour 55.0% , cactus powder and pea protein 22.5% , E123 11.3% , flax seed 5.6% , chia seed 2.8% , spirulina 1.4% , turmeric 0.7% , date 0.4% , cinnamon 0.2% , linseed oil 0.2%
Nutrition · per 100 g
| Energy | 340 kcal |
| Fat | 6 g |
| Saturated fat | 0 g |
| Carbs | 56 g |
| Sugars | 0 g |
| Fiber | 8 g |
| Protein | 12 g |
| Salt | 0.25 g |
| Sodium | 100 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.