Nutrition · per 100 g

Energy	335.3 kcal
Fat	4.2 g
Saturated fat	0 g
Carbs	83.8 g
Sugars	8.4 g
Fiber	4.2 g
Protein	4.2 g
Salt	4.4 g
Sodium	1760.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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