Nutrition · per 100 g

Energy	408 kcal
Fat	17.5 g
Saturated fat	11.7 g
Trans fat	0 g
Cholesterol	70.8 mg
Carbs	51.7 g
Sugars	23.3 g
Added sugars	23.3 g
Fiber	1.7 g
Protein	6.7 g
Salt	1 g
Sodium	408 mg
Potassium	91.7 mg
Calcium	27.5 mg
Iron	1.7 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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