Nutrition · per 100 g

Energy	51 kcal
Fat	0 g
Carbs	10.2 g
Protein	0 g
Salt	27.2 g
Sodium	10900 mg
Potassium	1220 mg
Calcium	2040 mg
Magnesium	276 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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