Nutrition · per 100 g

Energy	146 kcal
Fat	7.1 g
Saturated fat	3.1 g
Cholesterol	53.6 mg
Carbs	0 g
Protein	20.5 g
Salt	0.22 g
Sodium	89.3 mg
Iron	2.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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