Nutrition · per 100 g

Energy	421.1 kcal
Fat	26.3 g
Saturated fat	2.6 g
Carbs	36.8 g
Sugars	13.2 g
Fiber	21.1 g
Protein	21.1 g
Salt	0.53 g
Sodium	210.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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